The smart Trick of stockfish companies in norway That Nobody is Discussing

The smart Trick of stockfish companies in norway That Nobody is Discussing

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The producers of this distinctive item use their knowledge and information after they are looking at the right time for harvesting – much like a wine maker.

He enjoys his career, which can be equally as very well, because it calls for him to look at Every single with the four hundred,000 or so dried cod the company sells every year, Keeping the fish as much as The sunshine, on the lookout for subtleties in coloration, texture, and scent before choosing which from the twenty diverse grades to assign it.

In the drying method about 70% to eighty five% with the drinking water while in the fish is removed and all that are excellent and nutritious are retained in its most all-natural sort. The result can be a fish concentrate, nutritious, clean and chemically free of any artificial additives. The nutritional value of 1 kilogram of Stockfish is the same as close to 5 kilograms of fresh fish.

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It’s 11 o’clock over a dim, chilly, blustery morning in February, using a feeble arctic Solar scarcely peeping in excess of the horizon, and also the harbor at Røstlandet is really a hive of action. A few boats are tied up for the wharf, delivering their bounties of clean caught cod, even though the skipper of another boat nestles his craft into a slot freshly vacated by a fourth.

The cold, clean waters off the coast of Northern Norway comprise many of the major and best managed stocks of groundfish and pelagic species on this planet. All our services are near the fishing grounds and are Element of our integrated production chain. This allows us to deliver and method the freshest fish achievable into significant-excellent end goods.

The character and climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays to the drying racks for a number of months right until it truly is dry in May/June.

With the turn of the 20th century, much more than 30,000 fishermen had been flocking to these islands Each individual Wintertime. Grainy black-and-white photos demonstrate Røst’s harbors so jammed with boats that it had been possible to walk from just one side to another without having having your toes wet.

The manufacturing unit in Forsøl operates fish landing facilities and produces contemporary fish fillets. The manufacturing unit in Rypefjord has become useful for salted fish production. The two factories are leased to Norway Seafoods, and that is liable for their operation.

Each spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with agency and lean flesh, which lends flawlessly to drying.

1 alter which has already been observed within a warming entire world is fishing villages elsewhere in Lofoten which were Formerly much too cold for curing stockfish are now ready to do so. “Røst doesn’t have everything to by itself pretty so much anymore,” says Pedersen.

Then, to maintain the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s fully cured, stockfish companies in norway and ready to be graded and sold.

For the same rationale, fish was fished off and landed in Greenland for a while. At some time, there were no penned obligations or problems hooked up into the licences. The authorities’ only problem that the fishing companies have been informed about, was that they should not get in just how from the coastal fishing fleet.

The power was set up by Brødrene Aarsæther in 1949 and has become modernised a number of situations over time. In 2005, it had been taken over by Lerøy Havfisk (formerly Aker Seafoods) which is now a modern producer of fillets and salted fish.